Timor’s Arabica

Descrição

Timor Arabica coffee, grown on the mountainous island of Timor at elevations ranging from 800 to 1,600 meters, is known for its unique and rich flavor profile. The coffee benefits from the island’s fertile volcanic soil and favorable climate, which contribute to its distinctive characteristics.

The coffee features an aromatic profile with earthy and spicy notes. Its flavor is well-balanced, with moderate acidity, a full body, and a natural sweetness.

Typically wet-processed to enhance clarity and brightness, Timor Arabica coffee is harvested from May to October. Many coffee farms in Timor practice sustainable and organic farming methods, ensuring high-quality and ethically produced coffee.

A medium to dark roast is recommended to bring out the best qualities of Timor Arabica coffee, making it suitable for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is highly regarded by both casual drinkers and connoisseurs for its rich and distinctive taste.