Malawi’s Arabica

Descrição

Malawi Arabica coffee is renowned for its unique and high-quality flavor, grown in the high-altitude regions of Malawi such as Thyolo, Mzimba, and Nkhata Bay. The coffee benefits from the region’s fertile volcanic soil and elevations ranging from 1,200 to 2,000 meters, which contribute to its distinctive characteristics.

The coffee features an aromatic profile with floral and fruity notes. Its flavor is well-balanced, with bright acidity, medium body, and a natural sweetnes. The finish is smooth and lingering, often with a subtle hint of spice or nuts.

Typically wet-processed to enhance clarity and brightness, Malawi Arabica coffee is harvested from April to September. Many coffee farms in Malawi engage in sustainable and organic farming practices, ensuring high-quality and ethically produced coffee.

A medium roast is recommended to bring out the best qualities of Malawi Arabica coffee, making it suitable for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is highly prized by both casual drinkers and connoisseurs for its rich and distinctive taste.