Costa Rican’s Arabica

Descrição

Costa Rican Arabica coffee is renowned for its exceptional quality and distinct flavor. Grown in high-altitude regions like Tarrazú, Central Valley, and West Valley, the coffee benefits from fertile volcanic soil and elevations between 1,200 to 1,800 meters, which enhance its unique characteristics.

The coffee offers a bright and lively aroma with floral and fruity notes. Its flavor profile is well-balanced, featuring bright acidity, medium body, and a natural sweetness.

Typically wet-processed to enhance clarity and brightness, Costa Rican Arabica coffee is harvested from November to March. Many coffee farms in Costa Rica practice sustainable and organic farming, ensuring high-quality and ethically produced coffee.

A medium roast is recommended to bring out the best qualities of Costa Rican Arabica coffee, making it suitable for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is highly regarded by both casual drinkers and connoisseurs for its rich and distinctive taste.