Guatemalan’s Arabica

Descrição

Guatemalan Arabica coffee is celebrated for its rich and complex flavor profile, grown in the country’s high-altitude regions such as Antigua, Huehuetenango, and Atitlán. The coffee benefits from fertile volcanic soil and elevations between 1,500 to 2,000 meters, which contribute to its unique characteristics.

The coffee features a vibrant aroma with floral and fruity notes. Its flavor is well-balanced, with bright acidity, a medium to full body, and a natural sweetness. The finish is smooth and lingering, often with a subtle hint of spice or nuttiness.

Typically wet-processed to enhance clarity and brightness, Guatemalan Arabica coffee is harvested from December to April. Many coffee farms in Guatemala practice sustainable and organic farming, ensuring high-quality and ethically produced coffee.

A medium roast is recommended to bring out the best qualities of Guatemalan Arabica coffee, making it versatile for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is highly esteemed by both casual drinkers and connoisseurs for its rich and distinctive taste.