Nicaraguan’s Arabica

Descrição

Nicaraguan Arabica coffee is a premium variety known for its distinct flavor and high-quality cultivation. Grown in the mountainous regions of Nicaragua, such as Matagalpa, Jinotega, and Nueva Segovia, the coffee benefits from fertile volcanic soil and elevations ranging from 1,200 to 1,800 meters above sea level. This high altitude contributes to the beans’ complex and nuanced flavors.

The coffee offers a vibrant aroma with floral and citrus notes. Its flavor profile is well-balanced, featuring a bright acidity, medium to full body, and a sweetness.

Nicaraguan Arabica coffee is typically wet-processed, a method that enhances its clarity and highlights its intrinsic flavors. The main harvest season is from December to March. Many coffee farms in Nicaragua practice sustainable and organic farming, ensuring that the coffee is produced ethically and with respect for the environment.

A medium roast is recommended to bring out the best characteristics of Nicaraguan Arabica coffee, making it versatile for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is highly regarded by both casual drinkers and connoisseurs for its rich and distinctive taste.