São Tomé’s Arabica

Descrição

São Tomé Arabica coffee, grown on the volcanic island of São Tomé off the west coast of Africa, is known for its unique and rich flavor profile. The coffee benefits from the island’s fertile volcanic soil and elevations ranging from 800 to 1,400 meters, which contribute to its distinct characteristics.

The coffee features an aromatic profile with floral and fruity notes. Its flavor is well-balanced, with bright acidity, a medium body, and a natural sweetness. The finish is smooth and lingering, often with a subtle hint of spice or nuts.

Typically wet-processed to enhance clarity and brightness, São Tomé Arabica coffee is harvested from June to September. Many coffee farms on the island engage in sustainable and organic farming practices, ensuring high-quality and ethically produced coffee.

A medium roast is recommended to bring out the best qualities of São Tomé Arabica coffee, making it suitable for various brewing methods such as drip, pour-over, French press, and espresso. This coffee is prized by both casual drinkers and connoisseurs for its rich and distinctive taste.